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What (who) is chorizo - definition
![[[longganisa]]s}} (chorizos) in [[Quiapo, Manila]]](https://commons.wikimedia.org/wiki/Special:FilePath/09794jfFajardo Echague Street Loyola Sampaloc Quiapo Manilafvf 16.jpg?width=200 "[[longganisa]]s}} (chorizos) in [[Quiapo, Manila]]")
![[[asado]]}}](https://commons.wikimedia.org/wiki/Special:FilePath/Asadito.jpg?width=200 "[[asado]]}}")
![Goan sausages being sold at the Mapusa market, [[Goa, India]].](https://commons.wikimedia.org/wiki/Special:FilePath/Goan sausages being sold at the Mapusa market, Goa, India 04.jpg?width=200 "Goan sausages being sold at the Mapusa market, [[Goa, India]].")
![Chorizo served in [[San Cristobal de las Casas]]](https://commons.wikimedia.org/wiki/Special:FilePath/Jelo chorizo.jpg?width=200 "Chorizo served in [[San Cristobal de las Casas]]")
![Chorizo verde}} (green chorizo) is an emblematic food item of the [[Valle de Toluca]], and is claimed to have originated in the town of [[Texcalyacac]].](https://commons.wikimedia.org/wiki/Special:FilePath/Texcalyacac (3).JPG?width=200 "Chorizo verde}} (green chorizo) is an emblematic food item of the [[Valle de Toluca]], and is claimed to have originated in the town of [[Texcalyacac]].")
![Mexican chorizo served over [[enchiladas]] as part of a breakfast in [[Tlaxiaco]], [[Oaxaca]]](https://commons.wikimedia.org/wiki/Special:FilePath/Tortilla Enchilada with Chorizo Tlaxiaqueno.jpg?width=200 "Mexican chorizo served over [[enchiladas]] as part of a breakfast in [[Tlaxiaco]], [[Oaxaca]]")
![Due to their proliferation they have become an integral part of the urban landscape in cities like [[Montevideo]].](https://commons.wikimedia.org/wiki/Special:FilePath/Casas standard.png?width=200 "Due to their proliferation they have become an integral part of the urban landscape in cities like [[Montevideo]].")
Wikipedia
Chorizo (, from Spanish [tʃoˈɾiθo]; similar to but distinct from Portuguese chouriço [ʃo(w)ˈɾisu]) is a type of pork cured meat originating from the Iberian Peninsula.
In Europe, chorizo is a fermented, cured, smoked meat, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Elsewhere, some sausages sold as chorizo may not be fermented and cured, and require cooking before eating. Spanish chorizo and Portuguese chouriço are distinctly different products, despite both getting their smokiness and deep red color from dried, smoked, red peppers (pimentón/pimentão).
Iberian chorizo is eaten sliced in a sandwich, grilled, fried, or simmered in liquid, including apple cider or other strong alcoholic beverages such as aguardiente. It is also used as a partial replacement for ground (minced) beef or pork.
